หลักสูตร : INTERMEDIATE BARISTA SKILL

Description

ESPRESSO BEANS
Understanding of the key flavours differences between Arabica & Robusta
Understanding of the different of blend /single origin being used

WORKSHOP & MOVEMENT
Deployment of the layout of key equipment , accessories and ingredients
-to promote speed and efficiency
-to achieve smooth workflow

STEP G*D*T
Understanding of how Grind*Dose*Tamp Affects shot times
Demonstration of good Grind*Dose*Tamp Technique correctly to produce
Technique – to keep step : consistent – dose , adjusts – grind , balance – tamp

EXTRACTION & RATIO
Understanding of basic sensory qualities of under-extraction espresso ,
over-extraction espresso , standard-extraction espresso and can describe
the taste as well.
Demonstration of good technique for making standard-extraction
espresso in 25-30 seconds.
Visual look of the espresso is consistent to desired standards.

MILK TEXTURE & TEMPERTURE
Understanding of reasons why milk may not foam successfully [age of milk,
is not cold enough, deterioration of proteins from incorrect storage conditions
incorrect foaming technique.]
Demonstration of consistently good milk techniques to produce
the correct milk texture and good temperature of Micro-Foam

BARISTA PRESENTATION [pouring of ART ]
Demonstration of managing a complex order of drinks to a high standard
prepared quickly with efficient use of the espresso machine.
[Technique pouring of ART : Espresso Macchiato,Cappuccino,Caffe’ Latte,Flat White]
– How to make a Beautiful TULIP & HEART Pouring a heart : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]
– How to Create An Inverted Signature Layer oF TULIP & HEART Pouring a Signature Heart : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]

BARISTA PRESENTATION
Demonstration of managing a complex order of drinks to a high standard
Prepared quickly with efficient use of the espresso machine.
[Technique pouring of ART: Espresso Macchiato,Cappuccino,Caffe’ Latte,Flat White ]

[pouring of ART ]
– How to make a Beautiful Rosetta Pouring a Rosetta : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]
– How to Create An Inverted Signature Wing ROSETTA Pouring a Rosetta : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]
– How to Create An Inverted Signature Wing TULIP Pouring a Rosetta : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]

BARISTA PRESENTATION
Demonstration of managing a complex order of drinks to a high standard
Prepared quickly with efficient use of the espresso machine.
[Technique pouring of ART: Espresso Macchiato,Cappuccino,Caffe’ Latte,Flat White ]

[pouring of ART ]
– How to make a Beautiful Rosetta & Heart Pouring a Rosetta : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]
– How to Create An Inverted Signature Wing Rosetta + Tulip +Heart Pouring a Rosetta : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]
– How to Create An Inverted Signature Wing Rosetta + Tulip + Heart Pouring a Rosetta : STEP BY STEP & Practice [ Cappuccino , Caffe’ latte ]

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